2724 W 43rd St. Minneapolis, MN 55410 | 612.354.2197 | Email
Holiday Season is here!
Let the Harriet Brasserie take care of your gift list or holiday party!
Treat your friends and family to a gift card. 
Special holiday offer, buy $100 in gift cards and we will give you a $20 gift card free.
Contact us to plan your private event today.

 

NEW YEARS EVE DINNER/WINE PAIRING
December 31st 2014

**THIS EVENT SOLD OUT LAST YEAR. DON'T MISS OUT THIS YEAR**
See EVENTS Page for more details!
 

“Great little Neighborhood restaurant” -Andrew Zimmern, Travel Chanel

 

Come in to the Harriet Brasserie to taste what's new! 
The menu is subject to change due to availability of fresh ingredients.


Most items on our menu are or can be made gluten free.

 

BRUNCH- Served Open till 3:00pm Every Day

CLASSIC-two eggs any style, hashbrowns, bacon or house sausage, toast  9
TOFU HASH (gf)-fried tofu, yucca, mushrooms, shishito peppers, fermented black bean, watercress, chili sauce  10
OMELETTE-seasonal inspiration 11
CRAB BENEDICT-soft-poached egg, crab cake, corn blini, avocado/bacon emulsion, roasted poblano hollandaise 13
ROPA VIEJA (gf)-shredded beef, egg, queso fresco, yucca, rice, soffrito
 11
TOSTADAS (gf)-two eggs, crispy tortillas, pinto beans, salsa, queso fresco, avocado, lettuce 10
QUICHE LORRAINE-bacon, onion confit, gruyère 10
CRAWFISH & GRITS (gf)-soft-poached egg, andouille sausage, cheddar grits,vegetable fricassee, radishes, avocado 13
LAMB HASH (gf)-soft-poached egg, carrots, celery, sweet potatoes, corn,onions, mint dressing, hollandaise  13
PANCAKES-browned butter, cocoa nibs, bananas, maple syrup, whipped crème fraîche  9
BELGIAN WAFFLE-whipped crème fraîche, seasonal accompaniment, maple syrup  8
FRUIT & CHEESE -seasonal selections, preserves, bread  9
OATMEAL-brown sugar, butter, dried blueberries, crème fraîche, almonds  5
GREENS (gf)-honey vinaigrette, chèvre, yogurt, scallions,spicy peanuts  8
BEETS (gf)-spinach, blue cheese, walnut raspberry vinaigrette  9
ARUGULA SALAD-smoked salmon, bagel crisps, cream cheese, hard-boiled egg, red onion jam, dill  11

ROMAINE- boquerones, artichock, croutons   10
DUCK TACO (gf)-duck confit, salsa diablo, pipián sauce, pickled vegetables, cotija, corn tortilla  5
HILL BURGER-grass-fed beef, cheddar, bacon, sautéed oyster-mushrooms, truffle aioli, with fries or greens  15
BAURU-steak paillard, mozzarella, tomato, onion, aioli, on baguette, with fries or greens
  12/ with egg 13.50
BRAISED PORK SHOULDER-jicima slaw, pickled mango, iceberg lettuce, aioli,with fries or greens  12
WILD ACRES TURKEY SANDWICH- avocado, bacon, pomodoraccio tomatoes, roasted red pepper aioli  12

SOUP DU JOUR-seasonal inspirations  7


SIMPLE SIDES
Hashbrowns / Sausage / Bacon / Egg / Fruit / Toast


We use organic, local, and sustainable ingredients whenever possible.

DECADENT MORNING OFFERINGS
SCONE-sweet or savory, daily selection  3
COCONUT TRES LECHES-coconut milk, sweetened condensed milk & plain ol’ milk
  5
BRIGADEIRO CHOCOLATE CAKE-ganache, whipped cream, strawberries  6

COFFEE, ETC.
Brewed Coffee / Espresso / Macchiato / Cappuccino / Latte / Mocha

HAPPINESS IN A GLASS
MIMOSA-orange juice & Prosecco bubbles  8
BEERMOSA-orange juice & Pacifico Clara  8
BELLINI-peach & Prosecco bubbles  8
KIR ROYALE-black currant & Prosecco bubbles  8
BLOODY SAKE-house-made mix & infused sake  9
BLOODY BEER-house-made mix & Pacifico Clara  8
EYE-OPENER- dark porter beer & cold press coffee  7 


TEA TIME- Served 3:00 pm till 5:00 pm Every Day

GREENS (gf)-honey vinaigrette, chèvre, yogurt, scallions,spicy peanuts  8
BEETS (gf)-spinach, blue cheese, walnut raspberry vinaigrette  9
ARUGULA SALAD-smoked salmon, bagel crisps, cream cheese, hard-boiled egg, red onion jam, dill 11

ROMAINE- boquerones, artichock, croutons   10
SOUP DU JOUR-seasonal inspirations  7
QUICHE LORRAINE-bacon, onion confit, gruyère  10

SALMON RILLETTES-crème fraîche, lemon, crostini  9
COXINHA-potato dumpling, chicken, brillat-savarin, spicy tomato sauce
  9
DUCK TACO (gf)-duck confit, salsa diablo, pipián sauce, pickled vegetables, cotija, corn tortilla  5
HILL BURGER-grass-fed beef, cheddar, bacon, sautéed oyster-mushrooms & truffle aioli, with fries or greens  15
BAURU-steak paillard, mozzarella, tomato, onions & aioli, on baguette, with fries or greens
  12
SCONE-sweet or savory, daily selection 3
COCONUT TRES LECHES-coconut milk, sweetened condensed milk & plain ol’ milk
  5
BRIGADEIRO CHOCOLATE CAKE-ganache, whipped cream, strawberries  6

PORT /WINE / BEER/ MUSCAT


FOR THE LITTLE ONES- Served All Day

TOAD IN A HOLE WITH FRUIT 4
FRUIT & YOGURT (gf) 4
SCRAMBLED EGG, TOAST & FRUIT 4
PEANUT BUTTER , BANANA & HONEY SANDWICH WITH FRUIT 5
GRILLED CHEESE WITH FRIES 5
PATTY MELT WITH FRIES 6
MAC & CHEESE 6
CHEESE PIZZA 5



DINNER- Served 5:00 pm till Close Every Day


SMALL PLATES
MUSSELS-tomato, cilantro, scallion, ginger, sambal, white wine, butter. Served with bread  13
GNOCCHI- lobster mushroom, shallots, lobster roe b blanc 11
SMOKED WALLEYE CAKE-red pepper, frisee, beurre blanc, saffron  8
COXINHA-potato dumpling, chicken, brillat-savarin, spicy tomato sauce
  9
DUCK TACO (gf)-duck confit, salsa diablo, pipián sauce, pickled vegetables, cotija, corn tortilla  5
CHICKPEA RAGOUT-hummus, preserved lemon & flatbread  9
BISON TARTARE-jalapeño, rémoulade, quail egg, fines herbs, grilled baguette  14
PHEASANT SOUP- mn wild rice, hen of the woods mushrooms, cream 7
CHARCUTERIE & CHEESE PLATE-daily selection with traditional accompaniments  18 / cheese only  12
SALMON RILLETTES-crème fraîche, lemon, crostini  8
WILD MUSHROOM CRUSTINI - mushroom, blue cheese, shallots,  12


SALADS
GREENS (gf)-honey vinaigrette, chèvre-yogurt, spicy peanuts  8
BEETS (gf)-spinach, blue cheese, walnut, raspberry vingairette  9
ARUGULA SALAD-arugula, bagel crisps, smoked salmon, cream cheese, red onion jam  11

ROMAINE- boquerones, artichock, croutons   10

SANDWICHES
HILL BURGER-grass-fed beef, cheddar, bacon, sautéed oyster-mushrooms & truffle aioli, with fries or greens  15
BAURU-steak paillard, mozzarella, tomato, onions & aioli, on baguette, with fries or greens
  12

NOT-SO-SMALL PLATES
RISOTTO (gf)-bay scallop, spanish chorizo, fennel, tomato  18
FETTUCCINE-chicken of the wood mushroom, heirloom tomato, shallot, baby kale,cheddar cheese 16
CLAMS & BISON SAUSAGE-preserved lemon, chipotle, red onion, cilantro  18
STEAK FRITES (gf)-hanger steak, fries, béarnaise  16
LAMB LOLLYPOPS (gf) - artichoke mousse, eggplant, mint 18

PAN SEARED YOUNG HEN - consomme, tarragon gnocchi, leeks 18



ENTRÉES
WILD ACRES DUCK BREAST-  cranberry blue cheese demi, brussels spouts & wild rice pilaf  25
SALMON (gf)-anchovy beurre blanc, saffron-potato puree, grilled asparagus
21
STEAK AU POIVRE- demi, garlic mashed potato 29
LOBSTER AND PORK BELLY (gf)-sweet corn, yukon potato, haricot vert, beurre blanc  28
LAMB SHANK- pecorino, soft polenta, jus 24



SIDES
Brussels Sprouts / Fries with Béarnaise /  Bread & Butter

DESSERTS

GINGER CREAME BRULEE- gigner custard, whipped cream, ginger cookie 6
COCONUT TRES LECHES-coconut milk, sweetened condensed milk & plain ol’ milk
  5
BRIGADEIRO CHOCOLATE CAKE-chocolate cake, ganache, whipped cream, sorbet  6
BANANA CREAM PIE-house-made pecan ice cream, banana brûlée, caramel  6

PORT /WINE / BEER / MUSCAT

We use organic, local, and sustainable ingredients whenever possible.

Menu items / prices are subject to change

(gf)- Gluten Free although most of our items can be made gluten free.
**  Brazilian inspired dishes.

We only take reservations on Certain Holidays and for Special events.
Please call for details!